prověřená kvalita potravin a vín z Itálie
dodání během 3 až 5 pracovních dnů
snížená cena dopravného po celé ČR
Splendido extra-virgin olive oil is made from the finest Italian olives, pressed by mechanical means only. The oil has a delicately fruity flavour and a beautiful golden-green tint. The aroma is sweet and delicate. Acidity 0.4%. Use before 20 November, 2016
6 honey nougat bars. Package includes 2 sticks of crunchy hard honey nougat with hazelnuts, 2 sticks of soft honey nougat with almonds and pistachios, and 2 sticks of soft honey nougat with hazelnuts and almonds. Honey Nougat is made by hand according to traditional recipes. The nuts are selected with the utmost care and the highest quality. Gluten-free product.
Seasoning mix for grilled fish. The spice blend comes in a practical container with hygienic closure. The mix is made from ground, dried, Mediterranean aromatic herbs and spices. The mix contains salt, mustard, parsley, basil, garlic, and black pepper.
Manufactured exclusively since 1991 from a blend of Sauvignon Blanc and Sancerre grapes. The grapes are grown in the northern region of Friuli - Venezia. The climate of the foothills of the Alps and the cold winds of the Adriatic contribute to its delicious taste. The grapes are harvested by hand in September. After harvesting, the grapes are pressed very gently. Fermentation takes place in a stainless steel tank at a controlled temperature between 15-18 ° C for 10 days. Then, new wine is aged in stainless steel tanks 3 months and for another 3 months in bottles. The color is pale straw with green reflections. The bouquet is reminiscent of elderberry, yellow peppers, melon, peach, and sage. The flavor perfectly matches the aroma, which is very elegant and balanced with fresh acidity to finish redolent of fig syrup and aromas of tropical fruit. The alcohol content is 12.5 vol.%, 5.8 g acidity and residual sugar 4 g.
The wine received very good reviews from Luca Maroni, LM - 93 points / 100
Flavor features vanilla notes with a nutty tone and an aftertaste of candied apples. This wine is made exclusively from French Musque Chardonnay grapes. The grapes are grown in the northern region of Friuli - Venezia. The climate of the foothills of the Alps and the cold Adriatic winds contribute to its delicious taste. The grapes are harvested by hand in September. The fermentation time is 30 days, the fermentation takes place naturally. To soften the wine, it is aged 6 months in American oak barrels. After filtering, the wine matures another 3 months in bottles. Alcohol content of 13% vol., 5.5 g acidity, residual sugar, 5 g.
The wine received very good reviews from Luca Maroni, LM - 98 points / 100
Since 1993, this wine has been made exclusively from Chardonnay Musque grape clones. The vineyards are located in the northern Friuli -Venezia Giulia region. The foothills of the Alps and the cold winds from the Adriatic create a unique climate that contributes to the wine's delicious flavor. Harvesting is done by hand in September. After harvesting, the grapes are pressed very gently. Fermentation takes place at a controlled temperature between 15 -18 ° C in stainless steel tanks for 15 days. Ripening takes place in stainless steel tanks for 3 months. Following vacuum microfiltration, the wine is aged for 3 months in bottles. The wine has an unusual scent of flowers and fruits with a reverberation of banana and ripe apples. The flavor is an exact composite of the aromas. Definitely do not expect a "typical" Chardonnay, but a miracle typical of the Di Lenardo winery! The alcohol content is 12.5% vol., 5.5 g acidity, residual sugar, 3 g.
The wine received very good reviews from Luca Maroni, LM - 94 points / 100
Unmistakable pasta at first taste!
Lasagne are rectangular sheets of pasta ideal for baking. The pasta is made from durum wheat semolina and pure spring water. The careful selection of raw materials, slow, natural drying at low temperature - all this is the basis of the excellent taste of the pasta.
Pasta have a certified origin of organic agriculture and certified for quality and safety of the entire production process.
Enrich your diet with other original shapes of pasta from our menu.
Energy chocolate with L-Arginine and Citrulline. This chocolate provides energy, improves muscle tone, and helps adapt to fatigue and mental stress. Without added sugar. Gluten-free product. Excessive consumption may have a laxative effect. Use before 30 September, 2016
Saffron Risotto - The unmistakable aroma and taste that gets you!
Cut onions into small cubes. In a nonstick skillet, heat the 2-3 tablespoons of olive oil. Add onions and gently saute until transparent. Add the rice and fry gently for a moment, until slightly transparent. Pour in 1 glass of white wine, raise the heat and let the wine evaporate. Meanwhile, boil 1.5 deciliters of water and stir in the saffron. Baste the rice with the saffron broth, little by little, until it has all been absorbed. Then baste the rice with the vegetable stock and simmer, stirring occasionally. Add salt. Always add more stock when the previous stock has evaporated. When the rice is cooked al dente, remove from the fire, stir in 1-2 tablespoons of butter and a handful of grated parmesan. Salt to taste and pepper slightly, garnish with parsley and serve immediately, preferably with a glass of white wine.
We have a recipe that will keep you warm and fill you with vitamins!
Wash and peel the carrots, celeriac, parsley, onion and (optional) pumpkin. Cut the vegetables into large pieces of approximately equal size. Wash and cut the celery and leek. Clean the potatoes thoroughly with a brush and cut into pieces. Take a baking sheet with a higher edge or a large baking dish. First, add the carrots, sprinkle a few drops of olive oil and sprinkle with a teaspoon of cumin. Stir to coat the carrots with cumin. Then gradually add the other chopped vegetables. Divide the garlic into individual unpeeled cloves, salt and pepper lightly, add to pan and dribble olive oil on top. Stir in rosemary sprigs. Cover the pan with aluminum foil and put into a preheated 200°C oven for 30 minutes. Then remove the foil, stir and return to oven for another 20-30 minutes until the vegetables are tender and lightly browned. About 10 minutes before the end of cooking, stir in the pine nuts and let them brown slightl . Remove from the oven, dribble on several tablespoons pine nut oil, and mix gently.
-Separate as a vegetarian dish
-With sour cream flavored with garlic and herbs
-As a side dish with grilled or roast meat
Polpette - Italian meatballs. This dish pleases the whole family, especially children, who love meatballs!
Peel, wash and finely chop the onion. Into a saucepan put 2 tablespoons of oil and fry in hot oil one half of the chopped onions. Add the tomatoes and thyme and simmer on low heat for 10-15 minutes. In a bowl, mix the minced pork, sausage, bread crumbs and egg. Then add the washed parsley, the second part of the onion, nutmeg, salt and pepper and mix everything thoroughly. Now shape the mix into mid-sized balls and fry them in hot oil. After browning, remove the meatballs and put them into the prepared tomato sauce with thyme. Simmer for 15 minutes, then serve immediately.